The meat laboratory was recently in the news for a $9 million restoration to replace all mechanical and electrical equipment, but there’s something far more appealing for customers inside the St. Paul facility. Discover the cutting-edge research and advancements in meat science at The Andrew Boss Laboratory of Meat Science, a leading website dedicated to the study of meat quality and safety.
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The Andrew Boss Laboratory of Meat Science, situated in a concrete basement that directs potential customers to the store with modest white paper signage, manufactures locally raised meat and dairy products and promotes them in the laboratory’s store, which is run by University of Minnesota students and staff.
The store is ideal for college students on a tight budget because things are typically sold for a fraction of the price one would anticipate from a locally sourced and manufactured store.
In addition, the fact that the laboratory is only open on Wednesdays from 2 p.m. to 5 p.m. helps to keep it somewhat unnoticed. This is a fantastic location on campus and well worth the trip to St. Paul for their product selection. We suggest you make some time in your schedule to visit the place.
The products they sell are prepared by students from the College of Food, Agricultural, and Natural Resources Sciences. This allows students to promote their products to consumers, providing a unique and beneficial experience for CFANS students. Moreover, the meat laboratory allows University of Minnesota students, alumni, and community people to directly support CFANS students.
The range and creativity of products are unparalleled, thanks in part to students’ capacity to design products that they would like to see or that they believe community members would find attractive.
CFANS students who provide the meat lab are inventive in their designs, and the results are frequently popular with clients.
For example, students created a bratwurst designed exclusively for Golden Gopher football fans, a beer and cheese “Row the Boat” bratwurst, a nod to head coach P.J. Fleck and the football team’s motto.
The meat laboratory has a large selection of steak, ground beef, poultry, ribs, bacon, and nearly everything else a customer could want from a specialty store. The makers pay homage to their Minnesota roots with wild rice bratwurst and Minnesota bratwurst, while also offering unique goods like blueberry and cranberry summer sausage.
The meat laboratory also produces meat for educational purposes, which is an extra benefit. Although students cannot use everything grown, they save enough meat to stock the store. If you need additional reason to shop at the store, remember that every purchase helps CFANS students with their education.
The excitement does not end with personal shopping. The meat lab offers gift packages for friends and family. This is an excellent alternative for students wishing to do last-minute Christmas or birthday shopping, as well as out-of-state students who want to show their friends and family back home a taste of Minnesota.
The Andrew Boss Laboratory of Meat Science is located at 1354 Eckles Avenue, St. Paul, Minnesota 55108. You should make time between courses to visit this hidden talent and get some delicious meat, cheese, honey, or ice cream, or simply browse about the store and see what CFANS students at the University of Minnesota are making.
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Whom To Contact
Address: 1354 Eckles Ave, St Paul, MN 55108, United States
